Dear Protein, What are you? How do I get you? Why are you so important? Are you really as important as others make you out to be? Protein is a hot topic in our culture, but it’s actually a lot simpler than it seems. It’s an essential nutrient made up
Whole grains have become a hot topic in recent years due to their health benefits. In fact, the most recent nutrition guide released by the USDA recommends that at least half of the grains you consume are whole grains. However, what does the term whole grain mean, and what exactly
Selecting the right foods is crucial for healthy eating, and knowing how to properly read a food label is essential for doing so. Below is a graphic that breaks up the four key parts of a food label followed by brief descriptions explaining how to properly interpret each section. Understanding
Breakfast is the most important meal of the day. But some mornings, you may find yourself overwhelmed, out of time and reaching for a breakfast bar while running out the door. Having a gourmet breakfast may not always be realistic during the workweek, but that doesn’t mean you can’t plan
Eating the rainbow means choosing a variety of bright-colored whole foods each day. The more naturally occurring colors on your plate at mealtime, the better. By varying your color choices, you ensure that your body gets multitudes of vitamins and minerals that are necessary for proper function. According to www.choosemyplate.gov,
Most people tend to get scared when they hear the word “fat.” However, in order to have a well-rounded diet, you need to consume fat. Fat is essential — it gives our bodies energy and supports cell growth. It also protects our organs, keeps our bodies warm and helps us
The human body is made up of about 60% water, and our blood is about 90% water. Water helps drive our bodies’ digestive systems, regulates blood circulation, lubricates and increases the functionality of our joints, and keeps our skin clear and hydrated. Without the adequate amount of water, our bodies
It’s 3 o’clock in the afternoon. You took your lunch break at 11 a.m., and you still have two more hours’ worth of work at your workstation. You’re starting to get tired, cranky and hungry, but you’ve been trying hard to be mindful of your caloric intake, and the only
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