Eating 80/20: The Key to Balanced Meals

Creating balance in your meals is important. Incorporating enough nutrients and color on your plate while maintaining balance throughout your day and week is ideal for a healthier and happier you! The 80/20 rule is a sustainable way to practice good nutrition without denying yourself the pleasure of treats or

Quality Water Consumption

Did you know that the human body is made up of about 60% water, and your blood is about 90% water? Water is necessary to keep several of the systems within our bodies functioning properly, including the digestive system, regulating blood circulation, lubricating and increasing the functionality of our joints

Your Nutrition Questions Answered

In our July newsletter, we offered a space to share any questions you may have for Holly, a registered dietitian from Time to Thrive Nutrition. Below are her responses. 1. How much water should I drink each day? A general guideline is to drink about eight glasses (64 ounces) or

Ask the Nutritionist

Do you have specific questions regarding nutrition? This month, we are inviting you to ask any questions you may have to the registered dietitians at Time to Thrive Nutrition! Time to Thrive Nutrition specializes in sports medicine and working with individuals looking to improve the quality of their diet. They

Nutrition and Gut Health

Do you notice changes in your mood, sleep or digestive health when you don’t eat a balanced diet regularly? This could be caused by an overproduction of harmful bacteria in your gut, leading to poor gut health. The gut is made up of your stomach, intestines and colon; its main

Sugar Detox

Do you ever feel like you just can’t escape sugar? Fear not — because not all sugars are made equal. There are two types of sugar you should know about: natural and artificial. As its name indicates, natural sugar is any sugar that naturally occurs in foods; there is no

Don’t Skip a Meal

It’s commonly said breakfast is the most important meal of the day, and it should not be skipped. The reality is no meals should be skipped — you should be consuming at least three meals every day. Skipping a meal decreases your energy, can lead to overeating or poor food