The holidays are just around the corner, and it’s almost time to cook, spread joy and enjoy some delicious food around the table with family and friends.
It can be hard to find healthy options when you are making large meals for more people than just yourself. If you find yourself wondering what to cook this year, fear not! Start your holiday season off right with some healthy and delicious appetizers, sauces and desserts to complement your meal.
Wondering what to do with all your leftovers? Try turning your leftover turkey, stuffing and vegetables into a turkey stuffing frittata for breakfast, lunch or dinner. Browse the full recipe and other seasonal recipes below:
- Leftover turkey and stuffing frittata
- Prosciutto-wrapped sweet potato fries with balsamic glaze
- Spaghetti squash with brussels sprouts and crispy shallots
- Sweet and tart cranberry dipping sauce
- Umami mushroom gravy
- Gluten-free pumpkin zucchini bread
Not only are these great fall dishes for your holiday table, they’re also great dishes to bring to a friend’s house or to cook for a casual dinner. Want to do your own research and find meals that speak to you? When researching recipes, here are three healthy tips to keep in mind:
- Make sure you pick reputable sources with factual nutrition information.
- Always read the reviews provided from previous cooks who have tried the recipe.
- When reading through the ingredients, look for whole grains, instructions to bake instead of fry, and a variety of color, vegetables and food groups.
This holiday season, try out the recipes above and let us know how they taste!
by Kelci Cost
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